buoni come il pane
Aggiungi qui il sottotesto
LUOGO: Triennale di Milano
CLIENTE: Pane quotidiano Onlus
CATEGORIA: C-event
To celebrate 120 years of Pane quotidiano Onlus with an emblematic event at La Triennale in Milan.
Displaying bread is interpreted as an emblem of sociability, an element of great symbolic value expressing tradition, art, dexterity, sharing and a spirit of communion. Twenty internationally-famous Italian artists and designers and ten famous chefs created 30 new, unexpected types of bread.
Both ceramic versions, possible through the support of Bosa Ceramiche, and edible ones were displayed. Ten writers gave short texts on bread and Oliviero Toscani proposed an emblematic image.
The following took part in the project:
Artists and designers:
Andrea Branzi, Letizia Cariello, Matteo Cibic, Enzo Cucchi, Michele De Lucchi, Lucio del Pezzo, Nathalie Du Pasquier, Stefano Giovannoni, Matteo Guarnaccia, Alessandro Guerriero, Giulio Iacchetti, Daniele Innamorato, Ugo La Pietra, Flavio Lucchini, Alessandro Mendini, Fabio Novembre, Elena Salmistraro, Patrick Tuttofuoco e Marco Bruzzone and Nanda Vigo.
Chefs:
Alice Delcourt e Soda Thiam, Vittorio Fusari, Silvio Greco, Pietro Leemann, Juan Lema, Davide Longoni, Sergio Mei, Andrea Provenzani, Claudio Sadler and Elio Sironi.
Writers:
Marco Belpoliti, Laura Bosio, Alberto Capatti, Francesco M. Cataluccio, Lella Costa, Erri De Luca, Helena Janeczek, Gianni Mura, Michela Murgia and Carlo Petrini.
Photographer: Oliviero Toscani
